Food
Simply adorable and completely Japanese, the Shinzi Katoh glasses are tea and soup ready. I think they’re just calling out for a rainy day and some grilled cheese. They come in loads of designs, all mix and match.

Source | Share//Email
Food
Truly rocket pops are the king of all popsicle choices. That said homemade rocket pops must be the supreme emperor of summer treats. Tovolo offers you six molds to fill with your favorite flavors. The mold handles are designed to catch drips as you eat so juices don't run down your arm. The plastic sleeves of each mold are insulated so you can set them out on your table, hurry through dinner and attack them with out fear of melting.

Source | Share//Email
Food
Argentinian-born Alfredo Haberli designed these glasses for the Finnish company Iittala with an essential idea: fewer glasses while still being able to serve a full range of fine wines. The Essence trio are unified by the angular shape of the bowl, while the stem and base of each glass is the same size providing a sense of balance at the table. They are easy to handle, designed to expose the true taste and nose of whatever wine you pour in them.

Source | Share//Email
Food
Frankly it's hard for me to decide if this teapot is dispensing tea manga style shooting out of it’s arms or well, “milking” tea from it's gravity defying nipples. Really it might just be me…but I do wonder about the designer’s intentions. Either way I want one of my own.

It even comes complete with a hand knit scarf to help keep warm. Hand glazed and hand painted by Lola Goldstein this earthenware clay pot is a conversation starter. Imported from Argentina

Source | Share//Email
Food
Lately I've been trying to increase my mug collection. As winter approaches the demand for large capacity ceramics is on the rise. And who am I to stand in the way? I love a good 12oz of milk tea as much as the next gal. Plus the above tumbler designed by Brazilian artist Calu Fontes, with it‘s bright colors and vibrant design might help break up the morning fog.

Source | Share//Email
Food
Avoid the embarrassment of serving guests and loved ones naked eggs. Your not an animal. Why should you eat like one. Plus a well suited egg is a beauty to behold.

Egg Pants are white on the outside and yellow on the inside, like the eggs they hold. The material looks just like ceramic, but is actually quite soft and flexible. The flexibility allows these little cups to stretch and give a perfect fit to all sizes of eggs. Just like sweat pants on Thanksgiving.

Egg Pants come in a set of two.

Source | Share//Email
Food
Lately I have had some serious sesame noodle cravings. And although I love going out to dinner, people start worrying you're going to rob them when you stop by every night to order the same thing. So I took my obsession to the internet. It seemed like the safest place for it. Much to my delight I found the food blog smittenkitchen.com. Her recipe for peanut sesame noodles was almost exactly like my local source. So I made a few tasty modifications with delicious results. See my updated recipe after the jump.


[Read More]
Source | Share//Email
Food
While traveling I always fancy a stop at the local grocery store to see what unique groceries and sundries are available. They decided to can mayonnaise, love it. They have hundred year eggs on aisle two, even better. The vegetables are individually wrapped, not so eco conscious but it thrills me nonetheless. So imagine my joy when I found out I could surf refrigerators of the world from my laptop. Well that’s just downright fantastic.

And so worth a visit, because it’s not all fry-ups and Camembert, some of the appliances themselves are scene-stealers. Plus you get to rummage around your near and not so near neighbors kitchens. Satisfying that devilish curiosity you have about how everyone else is organizing his or her condiments.

Source | Share//Email
Food
The culinary equivalent of electric kool-aid, miracle fruit aids in enhancing taste sensations. A main ingredient in tasting parties, miracle fruit is a West African berry (Synsepalum dulcificum) that suppresses your tongues sour receptors with high amounts of glycoprotein, for up to 30 minutes. Tablets are also available online promising up to four hours of tripped out food.

But what does that all mean to you? Well now you can eat whole lemons with a smile on your face, or mistake Irish stout for chocolate milkshakes. Seems like a fun way to explore new culinary experiences, just make sure you don't end up with sour belly.

Source | Share//Email